The following is the result of a strong, urgent, and merciless sweet tooth that refused to leave me alone. A bit of protein from the peanut butter, fiber from the cocoa, and sweetened with a touch of maple syrup, this luscious vegan frosting is the perfect way to sweeten your day!
Chocolate Peanut Butter Frosting Fudge
makes about a 1/2 cup
-1/4 cup creamy peanut butter
-2 Tablespoons cocoa powder
-1 teaspoon pure vanilla extract
-2 1/2 Tablespoons pure maple syrup
-1 1/2 Tablespoons almond milk (or other non-dairy milk)
1. Blend all ingredients in food processor until whipped and creamy.
Adapted from this recipe by Chocolate Covered Katie
If any remains after last step, refrigerate left overs in covered container
-peanut butter: any other nut or seed butter
-maple syrup: raw honey
-almond milk: any other plant-based milk