Chocolate Peanut Butter Frosting Fudge

The following is the result of a strong, urgent, and merciless sweet tooth that refused to leave me alone. A bit of protein from the peanut butter, fiber from the cocoa, and sweetened with a touch of maple syrup, this luscious vegan frosting is the perfect way to sweeten your day!





Chocolate Peanut Butter Frosting Fudge

makes about a 1/2 cup

-1/4 cup creamy peanut butter

-2 Tablespoons cocoa powder
-1 teaspoon pure vanilla extract
-2 1/2 Tablespoons pure maple syrup
-1 1/2 Tablespoons almond milk (or other non-dairy milk)

1. Blend all ingredients in food processor until whipped and creamy.

2. Enjoy.

Notes:
Adapted from this recipe by Chocolate Covered Katie
If any remains after last step, refrigerate left overs in covered container
optional substitutions...
-peanut butter: any other nut or seed butter
-maple syrup: raw honey
-almond milk: any other plant-based milk













Mangia! Mangia!