Flourless Peanut Butter Cookies

These simple, quick, and easy flourless peanut butter cookies are the perfect delicious balance of peanut butter and sweet, minus the gluten. They maintain their melt in your mouth texture longer than their first hour of being removed from the oven (if they happen to last any longer than that). Definitely a favorite in our house... as well as any gathering they show up to.



Melt-in-your-Mouth Flourless Peanut Butter Cookies
Makes about 2 dozen

-1 cup creamy peanut butter
-1/4 cup coconut sugar
-1/2 cup brown sugar
-2 teaspoons pure vanilla extract
-1 teaspoon baking soda

for rolling

1/4 cup sugar

1. Preheat oven to 350F and line baking sheet with parchment paper or non-stick baking mat.
2. Cream peanut butter and sugar.
3. Add egg and vanilla, combine.
4. Add baking soda, cream of tartar and salt.
5. Roll 1-2 Tablespoonfuls at a time in sugar, drop onto prepared baking sheet and bake 8-10 minutes in preheated oven.
6. Remove from oven and let sit on baking sheet 5 minutes.
Eat up!

notes:

adapted from this recipe
optional substitutions...
peanut butter: any nut or seed butter
coconut sugar: organic white sugar
egg: see a list of egg substitutes here, most ingredients are in your cupboard





Mangia! Mangia!